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Soda Shop Salvation
Language: en
Pages: 0
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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On October 28, 1919, members of the U.S. Senate took the final step in making Prohibition the law of the land. The nation was going completely dry--and the soda
Interpreting the Prohibition Era at Museums and Historic Sites
Language: en
Pages: 117
Authors: Jason S. Lantzer
Categories: History
Type: BOOK - Published: 2014-11-20 - Publisher: Rowman & Littlefield

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Interpreting the Prohibition Era at Museums and Historic Sites chronicles the rise and fall of one of the greatest attempted reforms in American History. Why we
Sundae Best
Language: en
Pages: 244
Authors: Anne Cooper Funderburg
Categories: Biography & Autobiography
Type: BOOK - Published: 2002 - Publisher: Popular Press

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This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fount
Abraham Lincoln in the Kitchen
Language: en
Pages: 349
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Smithsonian Institution

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Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true.
Ten Cocktails
Language: en
Pages: 267
Authors: Alice Lascelles
Categories: Cooking
Type: BOOK - Published: 2015-04-23 - Publisher: Saltyard Books

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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more