Sofreh
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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2023-06-27 - Publisher: Knopf
The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed
Language: en
Pages: 766
Pages: 766
Type: BOOK - Published: 2018-08-14 - Publisher: BRILL
Rituals play a prominent role in Zoroastrianism, one of the oldest religious traditions of mankind. In this book, scholars from a broad range of disciplines mak
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2004 - Publisher: Berghahn Books
"Given the lack of information about this population in the Westrn world, the focused materials presented in this book help build a better information base on t
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2024-10-01 - Publisher: Mage Publishers
The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more pho
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2021-06-15 - Publisher: Univ of California Press
Since Iran's 1979 Revolution, the imperative to create and protect the inner purity of family and nation in the face of outside spiritual corruption has been a