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A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest res
Vegan Soul Kitchen
Language: en
Pages: 257
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2009-03-03 - Publisher: Da Capo Lifelong Books

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Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic
Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Japanese Soul Cooking
Language: en
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Charcutería
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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta