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Southern Cultures: The Special Issue on Food
Language: en
Pages: 132
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights
Language: en
Pages: 37
Authors: Courtney Lewis
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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Finally, the defendant was called to testify. The air went from lighthearted post-lunch chatting to dour and intense. Judging from the sudden solemnity, one mig
Southern Biscuits
Language: en
Pages: 111
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2011-05-01 - Publisher: Gibbs Smith

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The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
Bitter In The Mouth
Language: en
Pages: 306
Authors: Monique Truong
Categories: Fiction
Type: BOOK - Published: 2012-04-30 - Publisher: Random House

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Growing up in Boiling Springs, North Carolina, in the '70s and '80s, Linda Hammerick knows that she is different. She has strong, almost paralysing associations
The Edible South
Language: en
Pages: 494
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: UNC Press Books

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Edible South: The Power of Food and the Making of an American Region