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Southern Savory
Language: en
Pages: 274
Authors: Bernice Kelly Harris
Categories: History
Type: BOOK - Published: 1964 - Publisher:

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In this volume of memories of life in North Carolina during the first half of the twentieth century, Harris has, as is typical of her writing, portrayed the dra
The Southern Baker
Language: en
Pages: 727
Authors: Editors of Southern Living Magazine
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street

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The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfe
Afro-Vegan
Language: en
Pages: 226
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Bernice Kelly Harris
Language: en
Pages: 368
Authors: Valerie Raleigh Yow
Categories: Authors, American
Type: BOOK - Published: 1999 - Publisher: LSU Press

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"Employing her training as a historian and a psychologist, Yow also treats the impact of gender, social class, and race on Harris's career and personality. In m