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The Science of Spice
Language: en
Pages: 226
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

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Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
Spices, Condiments and Seasonings
Language: en
Pages: 440
Authors: Kenneth T. Farrell
Categories: Cooking
Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media

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Quality Assurance in Spices and Spice Products
Language: en
Pages: 622
Authors:
Categories:
Type: BOOK - Published: - Publisher: Allied Publishers

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Cultivation of Spice Crops
Language: en
Pages: 472
Authors: Azhar Ali Farooqi
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Universities Press

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Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm
The Poetics of Spice
Language: en
Pages: 304
Authors: Timothy Morton
Categories: Literary Criticism
Type: BOOK - Published: 2006-06 - Publisher: Cambridge University Press

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This 2000 book explores the literary and cultural significance of spice, and the spice trade, in Romantic literature.