Cooking with Steam

Cooking with Steam
Author :
Publisher :
Total Pages : 162
Release :
ISBN-10 : 1626543739
ISBN-13 : 9781626543737
Rating : 4/5 (39 Downloads)

Book Synopsis Cooking with Steam by : Stephanie Lyness

Download or read book Cooking with Steam written by Stephanie Lyness and published by . This book was released on 2015-12-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake.But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks--perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening.Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.


Cooking with Steam Related Books

Cooking with Steam
Language: en
Pages: 162
Authors: Stephanie Lyness
Categories:
Type: BOOK - Published: 2015-12-10 - Publisher:

DOWNLOAD EBOOK

Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still th
Steam Cooking
Language: en
Pages: 94
Authors: Fiona Fung
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: AuthorHouse

DOWNLOAD EBOOK

While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in tradit
The Skinny Steamer Recipe Book
Language: en
Pages: 96
Authors: Cooknation
Categories:
Type: BOOK - Published: 2014-10-08 - Publisher:

DOWNLOAD EBOOK

The Skinny Steamer Recipe Book Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories If you think your steamer is just fo
Steam Cooking
Language: en
Pages: 128
Authors: Jenny Stacey
Categories: Steaming (Cookery)
Type: BOOK - Published: 1999 - Publisher: Apple Press

DOWNLOAD EBOOK

This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steam
The Food of Sichuan
Language: en
Pages: 947
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook