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Straight Up Tasty
Language: en
Pages: 226
Authors: Adam Richman
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Clarkson Potter

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Adam Richman has met his fair share of foodie challenges as the host of the Travel Channel's most popular shows, Man v. Food and Best Sandwich in America, and s
America the Edible
Language: en
Pages: 291
Authors: Adam Richman
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Rodale Books

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out uniqu
Dishing Up the Dirt
Language: en
Pages: 280
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Hello! My Name Is Tasty
Language: en
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Authors: John Gorham
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Sasquatch Books

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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunc
Flavor Equation
Language: en
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Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2021-04-02 - Publisher: Harper Collins

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The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time