Study Guide To Accompany Baking And Pastry Mastering The Art And Craft 2e
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Language: en
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Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons
A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides addi
Language: en
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Type: BOOK - Published: 2015-04-13 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispen
Language: en
Pages: 735
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Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes
Language: en
Pages: 1154
Pages: 1154
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that