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Study Guide to accompany Nutrition: Science and Applications, 4th Edition
Language: en
Pages: 0
Authors: Lori A. Smolin
Categories: Medical
Type: BOOK - Published: 2003-01-23 - Publisher: Wiley

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Work more effectively and gauge your progress along the way! Designed to be used alongside Smolin and Grosvenor’s Nutrition, 4th Edition, this Study Guide pro
Nutrition
Language: en
Pages: 882
Authors: Lori A. Smolin
Categories: Science
Type: BOOK - Published: 2019-01-14 - Publisher: John Wiley & Sons

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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using
Nutrition
Language: en
Pages: 772
Authors: Lori A. Smolin
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Type: BOOK - Published: 2003 - Publisher:

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Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary
Nutrition
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Nutrition
Language: en
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Authors: Lori A. Smolin
Categories: Science
Type: BOOK - Published: 2014-07-29 - Publisher: Wiley Global Education

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The Right Balance for your Nutrition Course! Nutrition: Science and Applications, First Canadian Edition guides students towards an understanding of the scienti