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Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
The Professional Pastry Chef
Language: de
Pages: 1067
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2002-03-05 - Publisher: John Wiley & Sons

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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry
Massage Therapy
Language: en
Pages: 240
Authors: Salvo
Categories:
Type: BOOK - Published: 2005-01-30 - Publisher:

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Reflects all updates made to the 2nd edition of the text, and features teaching tips, suggested activities, and answers to self-tests. Certain chapters also inc
Introduction to Exercise Science
Language: en
Pages: 420
Authors: Terry J. Housh
Categories: Sports & Recreation
Type: BOOK - Published: 2017-09-01 - Publisher: Routledge

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The fifth edition of Introduction to Exercise Science introduces students to every core area of study in the discipline. It comprises concise chapters which int
On Baking
Language: en
Pages: 224
Authors: Sue Lawrence
Categories: Baked products
Type: BOOK - Published: 1996 - Publisher:

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A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach. Basic cooking techniques a