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Sugar Processing and By-products of the Sugar Industry
Language: en
Pages: 154
Authors: Antonio Valdes Delgado
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
Sugar
Language: en
Pages: 0
Authors: Fredrick Caras
Categories: Sugar
Type: BOOK - Published: 2019 - Publisher:

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A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical
Environmental Impacts of Sugar Production
Language: en
Pages: 255
Authors: Oliver Cheesman
Categories: Science
Type: BOOK - Published: 2004 - Publisher: Cabi

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This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) backgroun
Sugar
Language: en
Pages: 415
Authors: Elizabeth Abbott
Categories: History
Type: BOOK - Published: 2011-09-27 - Publisher: Abrams

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This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores t