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Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor,
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Type: BOOK - Published: 2006-05-26 - Publisher: Da Capo Lifelong Books

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What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Sol
Sunshine on a Plate
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In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food
Norman's New World Cuisine
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The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a b
Southeast Florida
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The most detailed guide to the southern Atlantic coast of the Sunshine State - a magnet for hundreds of thousands of tourists. The Adventure Guide to Southeast