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This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as th
Nutrition: A Very Short Introduction
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Authors: David Bender
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Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford

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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Superfood and Functional Food
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Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods
Superfoods
Language: en
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In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense food
Recent Advances in Micro- and Macroalgal Processing
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Type: BOOK - Published: 2021-04-15 - Publisher: John Wiley & Sons

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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and