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Sustainable Protein Production and Consumption: Pigs or Peas?
Language: en
Pages: 238
Authors: Harry Aiking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-12 - Publisher: Springer Science & Business Media

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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Sustainable Protein Production and Consumption: Pigs or Peas?
Language: en
Pages: 256
Authors: Harry Aiking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-02-23 - Publisher: Springer Science & Business Media

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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Language: en
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Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-03-02 - Publisher: IGI Global

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As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the abi
Cents and Sustainability
Language: en
Pages: 465
Authors: Michael H. Smith
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Earthscan

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Cents and Sustainability is a clear-sighted response to the 1987 call by Dr Gro Brundtland in Our Common Future to achieve a new era of economic growth that is