Sustainable Seaweed Technologies
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Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2020-05-20 - Publisher: Elsevier
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of sea
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-07-31 - Publisher: IGI Global
Water covers more than 70% of the EarthÂ’s surface, making maritime influences an important consideration in evaluating modern global economic systems. Therefor
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-01-16 - Publisher: Academic Press
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2017-10-17 - Publisher: Springer
This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working