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Soup Through the Ages
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Pages: 281
Authors: Victoria R. Rumble
Categories: Social Science
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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the
Pumpkin
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Type: BOOK - Published: 2012-12-01 - Publisher: University of Washington Press

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Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout
The Papers of the Bibliographical Society of America
Language: en
Pages: 564
Authors: Bibliographical Society of America
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Cyclopædia of American Literature
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Cyclopaedia of American Literature
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