Tasting Kentucky
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2021-09-03 - Publisher: John Wiley & Sons
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2020-10-06 - Publisher: University Press of Kentucky
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentu
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020 - Publisher: South Limestone
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2016-03-07 - Publisher: Farcountry Press
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer c