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Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cult
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Chronology of Chinese dynasties -- Jiangnan style : hometown cuisine for chefs and writers -- Suzhou : paradise on earth -- The commodification of food nostalgi
A Taste of Heaven on Earth
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A Taste of Heaven on Earth explores the spiritual foundation of the nineteenth-century utopian Oneida Community founded by John Humphrey Noyes, whose members so
Heaven on Earth
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"Heaven on Earth: Finding a Taste of Paradise on Earth" invites readers on a transformative journey to discover the beauty and joy of experiencing glimpses of h
Tastes of Paradise
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From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing to