Tasting Paris
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-03-20 - Publisher: Clarkson Potter
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to P
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2006-11-21 - Publisher: Simon and Schuster
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftersh
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-06-01 - Publisher: HarperCollins
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos