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Tasting Rome
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Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Food of the Italian South
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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Taste of Persia
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Authors: Naomi Duguid
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Type: BOOK - Published: 2016-09-20 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Bes
Cookery and Dining in Imperial Rome
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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Flour Lab
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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of