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Tea at the Blue Lantern Inn
Language: en
Pages: 224
Authors: Jan Whitaker
Categories: History
Type: BOOK - Published: 2015-06-30 - Publisher: Macmillan + ORM

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“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture
Teatimes
Language: en
Pages: 522
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2018-06-15 - Publisher: Reaktion Books

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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and divers
Classic Restaurants of Milwaukee
Language: en
Pages: 193
Authors: Jennifer Billock
Categories: History
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing

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Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old pu
Drinking History
Language: en
Pages: 336
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press

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A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
Dining Out in Boston
Language: en
Pages: 328
Authors: James C. O'Connell
Categories: Cooking
Type: BOOK - Published: 2016-11 - Publisher: Brandeis University Press

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Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights i