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Spiky, Slimy, Smooth
Language: en
Pages: 36
Authors: Jane Brocket
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011-01-01 - Publisher: Millbrook Press

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Soft, gooey, fluffy, prickly—textures are all around us. What clever words will you use to describe the textures pictured in this book? Jane Brocket's appeali
Food Texture and Viscosity: Concept and Measurement
Language: en
Pages: 340
Authors: Malcolm C. Bourne
Categories: Computers
Type: BOOK - Published: 2014-06-28 - Publisher: Elsevier

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Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th
101 Textures in Colored Pencil
Language: en
Pages: 131
Authors: Denise J. Howard
Categories: Art
Type: BOOK - Published: 2017-12-12 - Publisher: Walter Foster

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101 Textures in Colored Pencil provides step-by-step instruction and examples of a multitude of textures for creating realistic masterpieces in colored pencil.
The Complete Book of Textures for Artists
Language: en
Pages: 147
Authors: Denise J. Howard
Categories: Art
Type: BOOK - Published: 2020-03-24 - Publisher: Walter Foster Publishing

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Learning to render a variety of textures is a fundamental skill for any fine artist, no matter the chosen media or subject matter. The Complete Book of Textures
Modifying Food Texture
Language: en
Pages: 292
Authors: Jianshe Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-23 - Publisher: Woodhead Publishing

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Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preferenc