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The Advanced Professional Pastry Chef
Language: en
Pages: 0
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2003-03-10 - Publisher: Wiley

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the
The Advanced Professional Pastry Chef
Language: en
Pages: 0
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2003-03-10 - Publisher: Wiley

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the
The Professional Pastry Chef
Language: de
Pages: 1067
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2002-03-05 - Publisher: John Wiley & Sons

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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry
The Advanced Professional Pastry Chef
Language: en
Pages: 1072
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Wiley

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Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cook
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts