The Aesthetics Of Food
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Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2017-12-29 - Publisher: Rowman & Littlefield
The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects
Language: en
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Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge
From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of t
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2016-01-14 - Publisher: Rowman & Littlefield
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art statu
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2023-02-17 - Publisher: BRILL
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which ta