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The Aesthetics of Food
Language: en
Pages: 214
Authors: Kevin W. Sweeney
Categories: Social Science
Type: BOOK - Published: 2017-12-29 - Publisher: Rowman & Littlefield

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The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects
Taste as Experience
Language: en
Pages: 177
Authors: Nicola Perullo
Categories: Philosophy
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press

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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Food, Poetry, and the Aesthetics of Consumption
Language: en
Pages: 162
Authors: Michel Delville
Categories: Literary Criticism
Type: BOOK - Published: 2012-08-06 - Publisher: Routledge

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From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of t
American Foodie
Language: en
Pages: 189
Authors: Dwight Furrow
Categories: Philosophy
Type: BOOK - Published: 2016-01-14 - Publisher: Rowman & Littlefield

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As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art statu
The Aesthetics of Taste: Eating within the Realm of Art
Language: en
Pages: 262
Authors: Dorota Koczanowicz
Categories: Philosophy
Type: BOOK - Published: 2023-02-17 - Publisher: BRILL

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When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which ta