The Africa Cookbook
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Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1998 - Publisher: Simon and Schuster
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2019-08-01 - Publisher: Quivertree Publications
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1986 - Publisher: Penguin Group
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2018-12-11 - Publisher: Page Street Publishing
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well a
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2020-02-01 - Publisher: Penguin Random House South Africa
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri