The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
Author :
Publisher :
Total Pages : 234
Release :
ISBN-10 : HARVARD:RSMCW7
ISBN-13 :
Rating : 4/5 (W7 Downloads)

Book Synopsis The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking by : Maria Parloa

Download or read book The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking written by Maria Parloa and published by . This book was released on 1872 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1872 cookbook contains recipes for Thanksgiving staples like pumpkin pie, mashed potatoes and boiled turkey.


The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking Related Books

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
Language: en
Pages: 234
Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 1872 - Publisher:

DOWNLOAD EBOOK

This 1872 cookbook contains recipes for Thanksgiving staples like pumpkin pie, mashed potatoes and boiled turkey.
Appledore Cook Book
Language: en
Pages: 246
Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 2008-10 - Publisher: Applewood Books

DOWNLOAD EBOOK

Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook
The Appledore Cook Book: Containing Practical Recipes for Plain and Rich Cooking
Language: en
Pages: 282
Authors: Maria Parloa
Categories: Cooking, American
Type: BOOK - Published: 1881 - Publisher:

DOWNLOAD EBOOK

Miss Parloa's New Cook Book
Language: en
Pages: 462
Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: Applewood Books

DOWNLOAD EBOOK

The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
The Boston Cooking-School Cook Book
Language: en
Pages: 776
Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1912 - Publisher:

DOWNLOAD EBOOK