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The Art Of Smoked Seafood
Language: en
Pages: 86
Authors: Bradley Oliveri
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Type: BOOK - Published: 2021-05-19 - Publisher:

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Smoked fish is exactly like it sounds, fish that has been cured by smoking. Foods, in general, have been smoked throughout history as a means to preserve the fo
Smoking Fish and Seafood
Language: en
Pages: 124
Authors: Adam Jones
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Type: BOOK - Published: 2018-04-12 - Publisher: Createspace Independent Publishing Platform

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Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide t
Smoking Fish
Language: en
Pages: 80
Authors: Gary Mercer
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Type: BOOK - Published: 2018-11-19 - Publisher: Independently Published

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Smoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real Barbecue The ultimate how-to guide for smoking
Smoker Cookbook
Language: en
Pages: 114
Authors: Roger Murphy
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Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real P
The Gentle Art of Preserving
Language: en
Pages: 0
Authors: Katie Caldesi
Categories: Canning and preserving
Type: BOOK - Published: 2014-06-07 - Publisher: Kyle Books

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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in