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The Bean, Pea & Lentil Cookbook
Language: en
Pages: 216
Authors: Maria Luisa Scott
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Mount Vernon, N.Y. : Consumer Reports Books

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Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Beans, Peas & Everything In Between
Language: en
Pages: 363
Authors: Vicky Jones
Categories: Cooking
Type: BOOK - Published: 2022-08-09 - Publisher: Ryland Peters & Small

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More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and bey
More Easy Beans
Language: en
Pages: 0
Authors: Trish Ross
Categories: Cookery (Beans)
Type: BOOK - Published: 1997 - Publisher: Big Bean Pub.

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Following the success of "Easy Beans", the authors have triple-tested over 100 completely new bean, pea, and lentil recipes for "More Easy Beans". Mouthwatering
The Pea and Lentil Cookbook
Language: en
Pages: 0
Authors: Randall Duckworth
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Type: BOOK - Published: 2000 - Publisher:

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Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating
Beans! Peas and Lentils
Language: en
Pages: 0
Authors: Martin Dort
Categories: Cooking (Beans)
Type: BOOK - Published: 2016-12 - Publisher: H.F.Ullmann Publishing

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The comprehensive guide to cooking with pulses: high-protein, low-fat, rich in vitamins, and incredibly versatile little all-rounders.