The Best American Recipes 2000
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Language: en
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Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes
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Type: BOOK - Published: 2000 - Publisher:
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Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and profes
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Type: BOOK - Published: 2000 - Publisher: Rux Martin/Houghton Mifflin Harcourt
"Throw out all those clippings -- here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the pa
Language: en
Pages: 890
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Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat