The Best Of Clay Pot Cooking
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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1995-09-01 - Publisher: William Morrow Cookbooks
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2015-10-27 - Publisher: Ten Speed Press
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with backgrou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Southwater Publishing
Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tangines, chicken bricks and b
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class