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The Soul of a Chef
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"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain
The Country Cooking of France
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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
Elinor Fettiplace's Receipt Book
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A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
Country Quick & Easy Cookbook
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Fast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it Desserts.