The Best Of Fine Cooking
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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011 - Publisher: Taunton Press
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2011 - Publisher: Taunton Press
Collects two hundred recipes for soul food.
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2008-11 - Publisher: Taunton Press
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines o
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2010 - Publisher: Taunton Press
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing.
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2013 - Publisher: Taunton Press
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to s