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The Big Book of Fish & Shellfish
Language: en
Pages: 358
Authors: Fred Thompson
Categories: Cooking
Type: BOOK - Published: 2006-04-27 - Publisher: Chronicle Books

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For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's
Fish & Shellfish
Language: en
Pages: 587
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov
The World Encyclopedia of Fish and Shellfish
Language: en
Pages: 0
Authors: Kate Whiteman
Categories: Cooking
Type: BOOK - Published: 2017-07-30 - Publisher: Southwater

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Heavily illustrated, this guide to cooking fish and shellfish provides detailed information on identifying all the major species as well as the more unusual one
Fish & Shellfish
Language: en
Pages: 275
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins

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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
The Practical Encyclopedia of Fish and Shellfish
Language: en
Pages: 0
Authors: Kate Whiteman
Categories: Cooking (Fish)
Type: BOOK - Published: 2016-12-31 - Publisher: Southwater

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Fish and shellfish are both delicious and nutritious, and this fabulous guide includes essential information about every type, from well-known varieties such as