The Big Book Of More Baking With Refrigerated Dough
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Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2016-02-02 - Publisher: Houghton Mifflin Harcourt
“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review).
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2014-09-16 - Publisher: Houghton Mifflin Harcourt
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a sim
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2018 - Publisher: Harvest
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative reci
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-12-27 - Publisher: Harvest
Features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel.