The Biochemistry and Molecular Biology of Xyloglucan Metabolism in Ripening Fruit
| Author | : Jocelyn K. C. Rose |
| Publisher | : |
| Total Pages | : 490 |
| Release | : 1997 |
| ISBN-10 | : UCAL:X57509 |
| ISBN-13 | : |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis The Biochemistry and Molecular Biology of Xyloglucan Metabolism in Ripening Fruit by : Jocelyn K. C. Rose
Download or read book The Biochemistry and Molecular Biology of Xyloglucan Metabolism in Ripening Fruit written by Jocelyn K. C. Rose and published by . This book was released on 1997 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: