Related Books

The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 112
Authors:
Categories: Cooking
Type: BOOK - Published: 1897 - Publisher:

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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 84
Authors:
Categories: Cooking
Type: BOOK - Published: 1914 - Publisher:

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The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 594
Authors: Janet McKenzie Hill
Categories: Cookery
Type: BOOK - Published: 1906 - Publisher:

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Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 704
Authors:
Categories: Cookery
Type: BOOK - Published: 1905 - Publisher:

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A Taste of Power
Language: en
Pages: 281
Authors: Katharina Vester
Categories: History
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press

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Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A