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The Bread & Butter Project
Language: en
Pages: 239
Authors: Paul Allam
Categories: Bread
Type: BOOK - Published: 2013 - Publisher: Plum

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There's something about bread that brings people together.From the founders of Bourke Street Bakery, this very special, fully illustrated breadmaking bible has
Make the Bread, Buy the Butter
Language: en
Pages: 293
Authors: Jennifer Reese
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster

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Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the
Bread and Butter
Language: en
Pages: 0
Authors: Richard Snapes
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Quadrille Publishing

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*James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves
Bourke Street Bakery
Language: en
Pages: 606
Authors: Paul Allam
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin

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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal
Smorgasbord
Language: en
Pages: 178
Authors: Johanna Kindvall
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Ten Speed Press

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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedis