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The British Museum Cookbook
Language: en
Pages: 159
Authors: Michelle Berriedale-Johnson
Categories: Cookery
Type: BOOK - Published: 1995 - Publisher:

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In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia.
The British Museum Cookbook
Language: en
Pages: 168
Authors: Michelle Berriedale-Johnson
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: British Museum Press

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The British Museum Cookbook
Language: en
Pages: 159
Authors: Michelle Berriedale-Johnson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
画本虫撰
Language: en
Pages: 53
Authors: Utamaro Kitagawa
Categories: Animals
Type: BOOK - Published: 1984 - Publisher: Metropolitan Museum of Art

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