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The Broad Fork
Language: en
Pages: 338
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Clarkson Potter

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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or y
The Living Soil Handbook
Language: en
Pages: 305
Authors: Jesse Frost
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-20 - Publisher: Chelsea Green Publishing

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Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden P
A New Turn in the South
Language: en
Pages: 306
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Clarkson Potter

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When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they
Sustainable Market Farming
Language: en
Pages: 459
Authors: Pam Dawling
Categories: Gardening
Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Consider the Fork
Language: en
Pages: 354
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Basic Books

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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally