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The Broad Fork
Language: en
Pages: 338
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Clarkson Potter

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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or y
The Broad Fork
Language: en
Pages: 338
Authors: Hugh Acheson
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Clarkson Potter

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Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook an
Root to Leaf
Language: en
Pages: 518
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Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Harper Collins

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Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—d
The Living Soil Handbook
Language: en
Pages: 305
Authors: Jesse Frost
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Type: BOOK - Published: 2021-07-20 - Publisher: Chelsea Green Publishing

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Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden P
The Urban Farmer
Language: en
Pages: 306
Authors: Curtis Allen Stone
Categories: Gardening
Type: BOOK - Published: 2015-12-14 - Publisher: New Society Publishers

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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and envi