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The Butcher, the Baker, the Wine and Cheese Maker By the Sea
Language: en
Pages: 232
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: TouchWood Editions

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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, t
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
Language: en
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In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine an
Food Artisans of the Okanagan
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Authors: Jennifer Cockrall-King
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"In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs
The Butcher, the Baker, the Wine & Cheese Maker
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The Okanagan Wine Tour Guide
Language: en
Pages: 521
Authors: John Schreiner
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Type: BOOK - Published: 2020-04-28 - Publisher: TouchWood Editions

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The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimat