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The Butchers
Language: en
Pages: 254
Authors: Ruth Gilligan
Categories: Fiction
Type: BOOK - Published: 2020-03-26 - Publisher: Atlantic Books

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***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition _________________________
The Butcher's Book
Language: en
Pages: 240
Authors: Hendrik Dierendonck
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Type: BOOK - Published: 2022-01-10 - Publisher: Hannibal

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* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril
The Butcher
Language: en
Pages: 352
Authors: Jennifer Hillier
Categories: Fiction
Type: BOOK - Published: 2014-07-15 - Publisher: Simon and Schuster

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In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a se
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
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Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in