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When Wheat Was King
Language: en
Pages: 216
Authors: André Magnan
Categories: Social Science
Type: BOOK - Published: 2016-03-05 - Publisher: UBC Press

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Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-
The Canadian Wheat Board
Language: en
Pages: 348
Authors: Andrew Schmitz
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: University of Regina Press

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The Canadian Wheat Board is a monopoly seller of western Canadian wheat, durum, and barley for human consumption, and feed wheat for export. In this study, the
The National Policy and the Wheat Economy
Language: en
Pages: 478
Authors: Vernon Fowke
Categories: Business & Economics
Type: BOOK - Published: 1957-12-15 - Publisher: University of Toronto Press

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First published in 1957, this study traces the development of the national policy as it affected the growth of the Canadian trade and discusses the grain market
Food Sovereignty in Canada
Language: en
Pages: 0
Authors: Nettie Wiebe
Categories: Alternative agriculture
Type: BOOK - Published: 2011 - Publisher: Fernwood Publishing

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Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Seeds of Science
Language: en
Pages: 305
Authors: Mark Lynas
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-05 - Publisher: Bloomsbury Publishing

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'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the or