The Carbohydrates
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Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2010-08-06 - Publisher: Elsevier
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-08-17 - Publisher: National Geographic Books
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their f
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-10-16 - Publisher: Academic Press
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections coverin
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2005-05-23 - Publisher: CRC Press
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc
Language: en
Pages: 667
Pages: 667
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharide