The Century Of Taste
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This is a critical account of such central figures in the early development of the modern philosophy of art as Hutcheson, Gerard, Alison, Kant and Hume. It trac
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Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
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Pages: 241
Type: BOOK - Published: 2010-11-11 - Publisher: Cambridge University Press
Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decor
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2011-08-21 - Publisher: Princeton University Press
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci