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The Century of Taste
Language: en
Pages: 169
Authors: George Dickie
Categories: Aesthetics, Modern
Type: BOOK - Published: 1996 - Publisher: Oxford University Press, USA

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This is a critical account of such central figures in the early development of the modern philosophy of art as Hutcheson, Gerard, Alison, Kant and Hume. It trac
Matters of Taste
Language: en
Pages: 184
Authors: Donna R. Barnes
Categories: Art
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press

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Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
The Chinese Taste in Eighteenth-Century England
Language: en
Pages: 241
Authors: David Porter
Categories: Art
Type: BOOK - Published: 2010-11-11 - Publisher: Cambridge University Press

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Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decor
Slavery and the Culture of Taste
Language: en
Pages: 388
Authors: Simon Gikandi
Categories: History
Type: BOOK - Published: 2011-08-21 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
A Taste of History Cookbook
Language: en
Pages: 444
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci