The Cheesemakers Apprentice
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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-10-01 - Publisher: Quarry
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book c
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2012-10-01 - Publisher: Quarry Books
DIVHow to Make Your Own Handcrafted Cheese/divDIVLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scen
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2015-04-14 - Publisher: Simon and Schuster
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingr
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2011-03-03 - Publisher: Voyageur Press
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-yea