The Chef Within
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Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-09-15 - Publisher:
The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-08-26 - Publisher: Chronicle Books
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —Huff
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2021-10-06T00:00:00+02:00 - Publisher: Flammarion
« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renown
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2005 - Publisher:
Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone w