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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunc
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The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now,
The Chef's Companion
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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?"
Webster's New World Dictionary of Culinary Arts
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The Pastry Chef's Companion
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes