The Chemistry And Technology Of Edible Oils And Fats
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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2016-06-23 - Publisher: Elsevier
The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-11-09 - Publisher: Allied Publishers
The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons
The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for al
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec