The Classic and Contemporary Recipes of Yves Thuriès

The Classic and Contemporary Recipes of Yves Thuriès
Author :
Publisher : Van Nostrand Reinhold Company
Total Pages : 446
Release :
ISBN-10 : PSU:000031018500
ISBN-13 :
Rating : 4/5 (00 Downloads)

Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès

Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.


The Classic and Contemporary Recipes of Yves Thuriès Related Books

The Classic and Contemporary Recipes of Yves Thuriès
Language: en
Pages: 446
Authors: Yves Thuriès
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and
Baking and Pastry
Language: en
Pages: 1136
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-02-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry indus
Baking and Pastry
Language: en
Pages: 888
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2004-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes f
The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
Language: en
Pages: 432
Authors: Yves Thuri?s
Categories: Cooking
Type: BOOK - Published: 1996-10-18 - Publisher: Wiley

DOWNLOAD EBOOK

Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more
Subject Guide to Books in Print
Language: en
Pages: 2460
Authors:
Categories: American literature
Type: BOOK - Published: 1991 - Publisher:

DOWNLOAD EBOOK